Achieving sustainable cultivation of wheat Volume 2
ByPublisher Description
- Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques;
- Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation;
- Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world
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About Prof. Peter Langridge
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Prof. Peter J. Gregory
Dr Peter J. Gregory is Emeritus Professor of Global Food Security at the University of Reading, UK, where he was previously Professor of Soil Science. Amongst many distinctions, Professor Gregory is a former President of the International Society of Root Research (ISRR) as well as former Chief Executive of the Scottish Crop Research Institute (now part of the James Hutton Institute) and East Malling Research (now NIAB-EMR). He is internationally-renowned for his research in soil and crop root science.
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Dr Brian L. Beres
Prof. T. Oweis
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