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Achieving sustainable cultivation of wheat Volume 1

By Prof. Peter Langridge & Dr Paula Bramel &
Achieving sustainable cultivation of wheat Volume 1 by Prof. Peter Langridge & Dr Paula Bramel &  digital book - Fable

Publisher Description

  • Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;
  • Summarises research on factors affecting nutritional and other aspects of wheat quality;
  • Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management

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About Prof. Peter Langridge

Dr Peter Langridge is Emeritus Professor of Plant Science at the University of Adelaide and former CEO of the Australian Centre for Plant Functional Genomics (ACPFC). Professor Langridge is also Chair of the Scientific Board of the Wheat Initiative set up to coordinate international research in wheat.

Dr Kellye Eversole

Rudi Appels

Catherine Feuillet

Ian Mackay

Other books by Ian Mackay

Prof Malcolm J. Hawkesford

Professor Malcolm Hawkesford is head of the Plant Sciences Department at Rothamsted Research and leads the Institutes contribution to the UK Designing Future Wheat strategic research programme. He is a Honorary Professor in Plant Sciences in the School of Biosciences, University of Nottingham. He is an investigator on multiple international programmes with Brazil and India, is a lead investigator in the Defra-funded Wheat Genetic Improvement Network, participates in multiple BBSRC-funded projects aimed at optimizing resource use in wheat and is the lead scientist for major wheat GMO field experiments at Rothamsted. He is chair of the Nutrient Use Efficiency Expert Working Group of the International Wheat Initiative.

D. Z. Skinner

A. S. Ross

Ian Batey

Victoria Ndolo

Prof Trust Beta

Dr Trust Beta is Professor of Food Science and Canada Research Chair in Grain-based Functional Foods at the University of Manitoba, Canada. Professor Beta is internationally-renowned for her research on the health-protective effects of whole grain foods. She has written widely in this area as well as working with several international institutions, serving on major granting committees at federal and provincial levels in Canada.

Albrecht Serfling

Doris Kopahnke

Antje Habekuss

Fluturë Novakazi

Prof Frank Ordon

Professor Frank Ordon is President of the Julius Kühn-Institute (JKI), the Federal Research Centre for Cultivated Plants in Germany. He is Honorary Professor for Molecular Resistance Breeding at the Martin-Luther University of Halle-Wittenberg, Editor-in-Chief of Plant Breeding, a member of the editorial board of several other journals and Chair of the Wheat Initiative Research Committee. He has published widely on molecular markers and improving resistance to biotic and abiotic stress especially in cereals.

Pramod Prasad

Subhash C. Bhardwaj

Professor Stephen Wegulo

Dr Stephen Wegulo is a Professor in the Department of Plant Pathology and Extension Specialist at the University of Nebraska-Lincoln, USA. His expertise is in the areas of epidemiology and disease management. Professor Wegulo has authored or co-authored 79 refereed journal papers, six book chapters and collectively more than 500 Extension and other non-refereed publications. He is currently an Editor-in-Chief of the journal Crop Protection and has previously served as an editor of three other refereed journals.

Prof. Sanford D. Eigenbrode

Dr Sanford D. Eigenbrode is University Distinguished Professor in the College of Agricultural and Life Sciences at the University of Idaho, USA. A Fellow of the Entomological Society of America, Professor Eigenbrode is internationally known for his research on the chemical ecology of insect-plant interactions, particularly in the context of vector-borne plant pathogens and cropping systems under climate change.

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