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Publisher Description
- Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;
- Summarises research on factors affecting nutritional and other aspects of wheat quality;
- Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management
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About Prof. Peter Langridge
Other books by Prof. Peter Langridge
Prof Malcolm J. Hawkesford
Prof Trust Beta
Dr Trust Beta is Professor of Food Science and Canada Research Chair in Grain-based Functional Foods at the University of Manitoba, Canada. Professor Beta is internationally-renowned for her research on the health-protective effects of whole grain foods. She has written widely in this area as well as working with several international institutions, serving on major granting committees at federal and provincial levels in Canada.
Prof Frank Ordon
Professor Frank Ordon is President of the Julius Kühn-Institute (JKI), the Federal Research Centre for Cultivated Plants in Germany. He is Honorary Professor for Molecular Resistance Breeding at the Martin-Luther University of Halle-Wittenberg, Editor-in-Chief of Plant Breeding, a member of the editorial board of several other journals and Chair of the Wheat Initiative Research Committee. He has published widely on molecular markers and improving resistance to biotic and abiotic stress especially in cereals.
Prof. Sanford D. Eigenbrode
Dr Sanford D. Eigenbrode is University Distinguished Professor in the College of Agricultural and Life Sciences at the University of Idaho, USA. A Fellow of the Entomological Society of America, Professor Eigenbrode is internationally known for his research on the chemical ecology of insect-plant interactions, particularly in the context of vector-borne plant pathogens and cropping systems under climate change.
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