Achieving sustainable cultivation of tropical fruits
ByPublisher Description
- Highlights key innovations in citrus cultivation, from genetics to precision agriculture and integrated pest management (IPM).
- Covers advances in breeding and cultivation of a range of soft tropical fruits, including banana, lychee, papaya and pomegranate.
- Broad coverage of key stone tropical and subtropical fruits, including avocado, coconut, guava, jackfruit and mangoes.
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About Prof Elhadi M. Yahia
Professor Elhadi M. Yahia is Emeritus Professor (Investigador Nacional Emerito) at the Autonomous University of Querétaro, Mexico. He is also a Courtesy Professor at the University of Florida, USA. Professor Yahia has published 20 books in 3 languages and more than 400 book chapters and articles on post-harvest handling of fresh produce. He has worked at the Food and Agriculture Organization of the United Nations (FAO) where he helped launch the Global Initiative on Food Loss and Waste Reduction. He has served as a consultant to many organizations such as the FAO, the World Bank, the Asian Development Bank, the World Food Logistics Organization (WFLO), USAID, USDA and ICARDA. He is member of the Mexican Academy of Sciences, the New York Academy of Sciences, The Scientific Research Society (Sigma Xi) and The Scientific Advisory Council (SAC) of the World Food Logistics Organization.
Other books by Prof Elhadi M. Yahia
Dr Victor Galán Saúco
Dr Víctor Galán Saúco is Research Professor (Emeritus) at the Instituto Canario de Investigaciones Agrarias (ICIA), Spain where he was Head of Research from 1980 to 2006. Prof. Galán Saúco is widely regarded as one of the world’s leading experts on mangoes.
Other books by Dr Victor Galán Saúco
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