Achieving sustainable cultivation of cassava Volume 2
ByPublisher Description
- Assesses developments in genetic resources, genomic information and their application in marker-assisted breeding of cassava;
- Reviews advances in breeding new varieties with enhanced properties such as higher yield, enhanced nutritional value and resistance to biotic and abiotic stresses;
- Discusses advances in understanding cassava pests and diseases and integrated pest management techniques
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About Dr Clair H. Hershey
Dr Clair Hershey is former Cassava Program Leader at the world-famous International Center for Tropical Agriculture (CIAT) in Colombia. With a background in plant breeding, Dr Hershey has previously worked for the FAO and the Global Partnership Initiative for Plant Breeding Capacity Building (GIPB) and was Editor of Plant Breeding News.
Other books by Dr Clair H. Hershey
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