Achieving sustainable cultivation of bananas Volume 1
ByPublisher Description
- Assesses current yields in different regions and constraints in improving productivity
- Discusses all the key stages in cultivation needed to make banana production more efficient
- Reviews ways of assessing and improving the sustainability of banana cultivation
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About Prof Gert H. J. Kema
Dr Gert H. J. Kema is Professor of Phytopathology and chair at the Laboratory for Phytopathology of Wageningen University, The Netherlands. He initiated and coordinated several international banana research programs focusing on Fusarium wilt of banana and black Sigatoka as well as interdisciplinary research projects and public-private-partnerships on other perennial crops. He is a cofounder of several spin-off companies focusing on banana improvement, disease management and bioprocessing.
Other books by Prof Gert H. J. Kema
Prof André Drenth
Dr André Drenth is Professor in Tropical Plant Pathology and Program Leader for crop protection in the Centre for Horticultural Science at the Queensland Alliance for Agriculture and Food Innovation (QAAFI), at the University of Queensland. He leads several projects on tropical plant diseases and he initiated and led a national Banana Plant Protection Programme set up to protect Australia’s banana industry from the impact of a range of pests and diseases.
Other books by Prof André Drenth
Dr Victor Galán Saúco
Dr Víctor Galán Saúco is Research Professor (Emeritus) at the Instituto Canario de Investigaciones Agrarias (ICIA), Spain where he was Head of Research from 1980 to 2006. Prof. Galán Saúco is widely regarded as one of the world’s leading experts on mangoes.
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Mr Frans Wielemaker Sanderse
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