A Caledonian Feast
ByPublisher Description
Scottish cuisine reflects both the richness of the country's resources and the ingenuity of Scottish people who often needed to be frugal. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game,
offers a fascinating history of Scotland, complete with author Annette Hope's personal collection of authentic recipes.
is widely acknowledged to be the definitive culinary history of Scotland. Immensely readable and informative, it draws upon many strands of Scotland's literary heritage, including works by Scott, Boswell, Smollett, and Hogg, as well as agriculturalists, social historians, and specialist food writers like Marian McNeill. It was shortlisted for Scotland's premier literary prize, the McVitie, and given a Scottish Arts Council Award when first published in 1987.
This edition of
includes a superb introduction from Clarissa Dickson Wright.
"Exceptionally wide-ranging, well-organized and nicely put." —
"A joy to read." —
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About Annette Hope
Annette Hope was born in Spain and spent her childhood in France and South Africa. While studying at Edinburgh University she fell in love with Scotland and its people, and Edinburgh has been her home ever since. She is married with three daughters.
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