3.5
52 Loaves
ByPublisher Description
William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant bread every week until he gets it right. He bakes his loaf from scratch. And because Alexander is nothing if not thorough, he really means from scratch: growing, harvesting, winnowing, threshing, and milling his own wheat.
An original take on the six-thousand-year-old staple of life,
explores the nature of obsession, the meditative quality of ritual, the futility of trying to re-create something perfect, our deep connection to the earth, and the mysterious instinct that makes all of us respond to the aroma of baking bread.
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Meet readers like you in the Fable For You feed, designed to build bookish communities52 Loaves Reviews
3.5
“I was looking for a light read, & this fit that criteria perfectly! This is a memoir about the author’s quest to learn how to bake the perfect loaf of bread. It is humorous and heartfelt, and surprisingly informative about bread-making—I learned more than I expected to while reading this.
It’s not a book I’ll likely keep, but if you’re looking for something easy to read that goes pretty quickly, I’d definitely recommend it.”Start a Book Club
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