4.0
5 Spices, 50 Dishes
ByPublisher Description
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with
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Meet readers like you in the Fable For You feed, designed to build bookish communities5 Spices, 50 Dishes Reviews
4.0
Lisa Gusewelle
Created about 3 years agoShare
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Jenn
Created almost 13 years agoShare
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“I have been looking for a good cookbook that explains Indian cuisine in an accessible way. I think this book is the closest I have found. Five spices, fifty dishes? I can do that.”
C-W
Created about 13 years agoShare
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Dr. Melody Ann Ross
Created over 15 years agoShare
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About Ruta Kahate
Ruta Kahate teaches regional Indian cooking from her home-based school in Oakland, California, which has been featured on the Fine Living Network.Susie Cushner is a Boston-based photographer whose work can be found in many cookbooks, including Martha's Vineyard Table and The New England Table.
Other books by Ruta Kahate
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