4.0
1,001 Delicious Recipes for People with Diabetes
ByPublisher Description
A revamped version of a perennial favorite,
covers all the basics of a diabetic diet and lifestyle, including exercise, carbohydrate counting, and food-exchange lists. This huge cookbook contains sixteen chapters of delicious recipes that are suitable for a diabetic diet, all of which are accompanied by a nutritional analysis and the most current diabetes exchange information. The quick and easy-to-prepare recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. They require no special cooking skills or equipment and represent an eclectic range of styles and culinary traditions.
If you have diabetes, you know you have to be careful about what you eat. But healthful food doesn't have to be dull, and reducing fat and calories doesn't mean giving up flavor. Why feel deprived when you could start the day with Blueberry Pancakes with Blueberry Maple Syrup? Company coming? Everyone will enjoy a savory Chutney Cheese Spread or Queso Fundito followed by Pork Tenderloin with Gremolata. For an easy weeknight dinner, try Lasagna Casserole or Pizza with Carmelized Onions and Smoked Turkey. Want to indulge a sweet tooth? Lemon Cloud Pie or White Chocolate Cheesecake will satisfy.
This award-winning
cookbook series has earned its reputation for excellence by carefully curating and testing the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum value and ease of use in the twenty-first century. In one convenient, all-encompassing volume,
presents the healthiest, simplest, and most delicious range of family meals.
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Meet readers like you in the Fable For You feed, designed to build bookish communities1,001 Delicious Recipes for People with Diabetes Reviews
4.0
“good cookbook for those with diabetes!”
About Sue Spitler
Sue Spitler has earned a national reputation as the author and editor of the
series of cookbooks from Agate Surrey, as well as numerous other cookbooks. Her food consulting firm, Incredible Edibles, Ltd., is located in Long Beach, Indian, near Chicago. Her best-selling cookbooks include
,
, and
.
Linda Eugene, R.D., C.D.E., is a nutrition specialist at Home Diagnostics, Inc., with more than 15 years of experience counseling people with diabetes.
Linda R. Yoakam, R.D., M.S., is a dietician and nutritional expert with an extensive practice in the Chicago area.
Other books by Sue Spitler
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