Bio
Yewande Komolafe is a writer, recipe developer, and food stylist who has worked in a variety of roles in the culinary world, including restaurants, food media, and cookbook publishing. A cooking writer for the New York Times, she is the author of My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora.Yewande Komolafe Books
My Everyday Lagos
Yewande KomolafeWaffles + Mochi: Get Cooking!
Yewande KomolafeThe Rise
Marcus Samuelsson