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Thomas Pellechia

Author

Bio

Thomas Pellechia is an independent writer who specializes in food and wine. He has authored dozens of magazine articles about fine cuisine, and has been a newspaper columnist in western New York for more than two decades. Thomas has also written and published books on the food and drink industry, including Over a Barrel: The Rise and Fall of New York's Taylor Wine Company and The Complete Idiot's Guide to Starting and Running a Winery.

Thomas Pellechia Books

A South Brooklyn Memoir: It Wasn't Always Park Slope

Thomas Pellechia

The Second Oldest Profession: A History of the Wine Trade

Thomas Pellechia

Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes

Thomas Pellechia

Writing the War

Anne Kiley

The Complete Idiot's Guide to Starting and Running a Winery

Thomas Pellechia