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T. Colin Campbell

Bio

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.

Nelson Disla is a writer and editor. He graduated from the University of North Carolina at Chapel Hill, where he studied English. He has worked for non-profit organizations, small businesses, and local government.

T. Colin Campbell Books

The Whole Truth book cover

The Whole Truth

T. Colin Campbell
The Future of Nutrition book cover

The Future of Nutrition

T. Colin Campbell
The Ultimate Guide to Eating for Longevity book cover

The Ultimate Guide to Eating for Longevity

Denny Waxman
The PlantPure Kitchen book cover

The PlantPure Kitchen

Kim Campbell
The China Study: Revised and Expanded Edition book cover

The China Study: Revised and Expanded Edition

T. Colin Campbell
The Plant-Based Journey book cover

The Plant-Based Journey

Lani Muelrath
The PlantPure Nation Cookbook book cover

The PlantPure Nation Cookbook

Kim Campbell
The China Study All-Star Collection book cover

The China Study All-Star Collection

Leanne Campbell
The Low-Carb Fraud book cover

The Low-Carb Fraud

T. Colin Campbell
Whole book cover

Whole

T. Colin Campbell
El Estudio de China book cover

El Estudio de China

T. Colin Campbell
Healthy Eating, Healthy World book cover

Healthy Eating, Healthy World

J. Morris Hicks
Forks Over Knives book cover

Forks Over Knives

Gene Stone
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