Bio
Stef Ferrari is a food writer, ice cream entrepreneur, and pastry consultant specializing in flavor design. She is the founder and creator of Hay Rosie Craft Ice Creams and is acting senior editor at Life & Thyme Magazine and In Good Spirits. Ferrari is also a certified cicerone and craft beer educator. Her work has been featured on the Food Network, The Cooking Channel, Food52, and Serious Eats.Stef Ferrari Books
Pining for You
Stef FerrariA Woman's Place
Jessica OlahIce Cream Adventures
Stef Ferrari