SL
Shelley Lindgren
Bio
SHELLEY LINDGREN is the wine director and co-owner of both A16 and SPQR. She has received two James Beard Foundation nominations for wine service and was named Best New Sommelier by Wine & Spirits.
MATTHEW ACCARRINO is the executive chef of SPQR. He was the chef de cuisine at Craft LA, and has worked with Charlie Palmer, Todd English, Rick Moonen, Thomas Keller, and Tom Colicchio. He has been featured in Saveur, Food Arts, and the San Francisco Chronicle.
KATE LEAHY is a freelance writer and the co-author of A16 Food + Wine (with Shelley Lindgren and Nate Appleman) and The Preservation Kitchen (with Paul Virant).
Shelley Lindgren Books
Italian Wine
Shelley Lindgren