Bio
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.Rose Gray Books
River Cafe London
Ruth RogersThe River Cafe Classic Italian Cookbook
Rose GrayRiver Cafe Cook Book Easy
Rose GrayThe River Cafe Cookbook
Rose GrayRiver Cafe Pocket Books: Salads and Vegetables
Rose GrayRiver Cafe Pocket Books: Puddings, Cakes and Ice Creams
Rose GrayRiver Cafe Pocket Books: Fish and Shellfish
Rose GrayRiver Cafe Cook Book 2
Rose GrayRiver Cafe Pocket Books: Pasta and Ravioli
Rose GrayRiver Cafe Two Easy
Rose GrayRiver Cafe Italian Kitchen
Rose GrayRiver Cafe Cook Book Green
Rose GrayThe River Cafe Classic Italian Cookbook
Rose GrayRiver Cafe Pocket Books: Salads and Vegetables
Rose GrayRiver Cafe Pocket Books: Puddings, Cakes and Ice Creams
Rose GrayRiver Cafe Pocket Books: Fish and Shellfish
Rose GrayRiver Cafe Pocket Books: Pasta and Ravioli
Rose GrayRiver Cafe Two Easy
Rose GrayItalian Easy: Recipes from the London River Cafe
Rose Gray