RM

Robert F. Moss

Author

Bio

ROBERT F. MOSS is a writer and independent scholar based in Charleston, South Carolina. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The History of an American Institution. He is currently the contributing barbecue editor for Southern Living and the southern food correspondent for Serious Eats.

Robert F. Moss Books

The Lost Southern Chefs

Robert F. Moss

Southern Spirits

Robert F. Moss

Cornbread Nation 7

Francis Lam