Robb Walsh

Author

Bio

Veteran food writer and three-time James Beard Award winner ROBB WALSH is the author of more than a dozen cookbooks, including the iconic Tex-Mex Cookbook and Legends of Texas Barbecue. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, Walsh lives in Houston, Texas, and co-owns El Real Tex-Mex Cafe with chef Bryan Caswell. He is a cofounder and board member of Foodways Texas.

Robb Walsh Books

Legends of Texas Barbecue Cookbook

Robb Walsh

The Chili Cookbook

Robb Walsh

The Tex-Mex Cookbook

Robb Walsh

Cornbread Nation 7

Francis Lam

A Cowboy in the Kitchen

Grady Spears

The Hot Sauce Cookbook

Robb Walsh

Texas Eats

Robb Walsh

The Tex-Mex Grill and Backyard Barbacoa Cookbook

Robb Walsh

The Texas Cowboy Cookbook

Robb Walsh

Sex, Death and Oysters

Robb Walsh