RP

Rajat Parr

Author

Bio

RAJAT PARR is the wine director of the 17-restaurant Mina Group, which includes properties in Las Vegas, Los Angeles, Miami, and Washington, DC. His program at the flagship restaurant in San Francisco holds a Wine Spectator Grand Award. He is also the cofounder of the wine labels Domaine de la Cote, Sandhi, and Evening Land Vineyards. JORDAN MACKAY is a James Beard Award-winning writer who lives in Napa Valley and travels extensively, speaking and writing about wine, spirits, and food. His work has appeared in Food & Wine, New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, the Art of Eating, Wine & Spirits, and many others. He is the author of Passion for Pinot and coauthor of James Beard Award-winner Secrets of the Sommeliers (also with Rajat Parr), Two in the Kitchen (with Christie Dufault), New York Times bestseller Franklin Barbecue (with Aaron Franklin), and Knife (with John Tesar).

Rajat Parr Books

One Thousand Vines

Pascaline Lepeltier

The Sommelier's Atlas of Taste

Rajat Parr

Secrets of the Sommeliers

Rajat Parr