Bio
Professor Elhadi M. Yahia is Professor and Senior Research Scientist at the Autonomous University of Querétaro, Mexico. He is also a Courtesy Professor at the University of Florida, USA. Prof. Yahia has published 20 books in 3 languages and more than 300 book chapters and articles on post-harvest handling of fresh produce. He has worked at the Food and Agriculture Organization of the United Nations (FAO) where he helped launch the Global Initiative on Food Loss and Waste Reduction. He has served as a consultant to many organizations such as the FAO, the World Bank, the Asian Development Bank, the World Food Logistics Organization (WFLO), USAID, USDA and ICARDA. He is member of the Mexican Academy of Sciences, the New York Academy of Sciences, The Scientific Research Society (Sigma Xi) and The Scientific Advisory Council (SAC) of the World Food Logistics Organization.Prof Elhadi M. Yahia Books
Sustainable production and postharvest handling of avocado
Prof Elhadi M. YahiaInstant Insights: Fruit losses and waste
Prof Elhadi M. YahiaPreventing food losses and waste to achieve food security and sustainability
Prof Elhadi M. YahiaAchieving sustainable cultivation of tropical fruits
Prof Elhadi M. Yahia