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Ouita Michel

Author

Bio

Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her restaurants are regularly featured in local and national media, such as the New York Times, Southern Living, Garden & Gun, Food Network, and the Cooking Channel. She was a guest judge on Bravo’s Top Chef series. She lives in Midway, Kentucky.

Ouita Michel Books

Simplicity and Excellence

Deirdre A. Scaggs

Just a Few Miles South

Ouita Michel