Bio
Maureen Abood is a professional writer and food blogger whose work has appeared in the New York Times, the Washington Post, Saveur, the Chicago Tribune, and the Huffington Post, among others. In 2011 she started her blog Rose Water & Orange Blossoms, where she shares her stories, photos, and recipes featuring Lebanese cuisine. She lives in Harbor Springs and East Lansing, Michigan.Maureen Abood Books
Lebanese Baking
Maureen AboodRose Water and Orange Blossoms
Maureen Abood