Bio
Marcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emerita of American studies at the University of North Carolina at Chapel Hill.Marcie Cohen Ferris Books
Kugels and Collards
Rachel Gordin BarnettEdible North Carolina
Marcie Cohen FerrisThe Best of Southern Food
Harry L. WatsonThe Edible South
Marcie Cohen FerrisThe Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South
Marcie Cohen Ferris"God First, You Second, Me Third": An Exploration of "Quiet Jewishness" at Camp Wah-Kon-Dah
Marcie Cohen FerrisThe KISS Letter: An Encounter with Elvis
Marcie Cohen Ferris