KL
Krimsey Lilleth
Bio
Krimsey Lilleth was born in Baton Rouge, LA, and raised in the rich, celebratory culture of the deep south. She spent a good deal of her childhood in the great outdoors and swampy, magical forest teeming with all sorts of critters she came to love and respect. Krimsey’s mission is to inspire others to care for themselves, animals, and the environment through food. She is the founder of the late-and-great Los Angeles restaurant Krimsey’s Cajun Kitchen, the world's first vegan cajun restaurant.Krimsey Lilleth Books
Walden-ish
Krimsey LillethThe Cajun Vegan Cookbook
Krimsey Lilleth