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Kathleen Purvis
AuthorBio
Kathleen Purvis is an award-winning food writer, food editor for the Charlotte Observer, and the author of two cookbooks, Bourbon and Pecans.Kathleen Purvis Books
Distilling the South
Kathleen PurvisCornbread Nation 7
Francis LamBourbon
Kathleen PurvisPecans
Kathleen Purvis