Bio
Native Texan and cowboy-turned-chef Grady Spears has created cowboy menus for restaurants he co-owned in Fort Worth, Texas; Granbury, Texas; and Beverly Hills, California, as well as for the Bush family at the Texas Governor's Mansion. This is Grady's fifth cookbook. He owns Grady's Restaurant in his hometown of Fort Worth, Texas.Award-winning journalist and author June Naylor has covered food, dining, and travel for more than twenty years. She is a frequent contributor to a number of Texas newspapers and magazines, as well as to national periodicals and Web sites. With Grady, June wrote The Texas Cowboy Kitchen. A native Texan, she lives in Fort Worth, Texas.June Naylor Books
Texas Off the Beaten Path®
June NaylorFood Lovers' Guide to® Dallas & Fort Worth
June NaylorInsiders' Guide® to Dallas & Fort Worth
June NaylorCooking the Cowboy Way
June NaylorThe Texas Cowboy Kitchen
Grady Spears