JM
Jordan Mackay
Bio
Jordan Mackay is an Andre Simon Award– and James Beard Award–winning journalist on food, wine, and spirits. His work has appeared in Food & Wine, The New York Times, Los Angeles Times, San Francisco Chronicle, and many others. He is the author and co-author of nine books. While working as the wine and spirits columnist for San Francisco magazine, he spent a few years bartending during the rise of San Francisco’s celebrated cocktail revival, during which he became a passionate devotee of Chartreuse.Paul Einbund is a sommelier, restaurateur, James Beard Award nominee, and the creator of seafood restaurant Sirene as well as The Morris, an acclaimed restaurant celebrated not only for its amazing beverage programs and excellent kitchen but also for being one of the world’s great Chartreuse destinations. It features iconic cocktails such as the Chartreuse Slushy and possesses a world-class Chartreuse collection open for tasting. Over the course of building this extraordinary Chartreuse program, Paul has become recognized as one of the planet’s top experts on the spirit.
Jordan Mackay Books
