Jessica B. Harris

Author

Bio

Jessica B. Harris is author, editor, or translator of seventeen books, including twelve cookbooks documenting the foods and foodways of the African diaspora. She lectures and consults widely in the United States and abroad and has written extensively for scholarly and popular publications. Recently retired after five decades of teaching at Queens College, CUNY, Harris is the recipient of numerous awards for her work including an honorary doctorate of humane letters from Johnson and Wales University. She was recently inducted into the James Beard Cookbook Hall of Fame.

Jessica B. Harris Books

Braided Heritage

Jessica B. Harris

A Kwanzaa Keepsake and Cookbook

Jessica B. Harris

Charleston to Phnom Penh

John Martin Taylor

The Martha's Vineyard Table

Jessica B. Harris

Vintage Postcards from the African World

Jessica B. Harris

Sweet Home Café Cookbook

Nat'l Mus Afr Am Hist Culture

My Soul Looks Back

Jessica B. Harris

Writing in the Kitchen

David A. Davis

Cornbread Nation 7

Francis Lam

The Larder

Andrew Warnes

Sky Juice and Flying Fish

Jessica B. Harris

Cooking the Gullah Way, Morning, Noon, and Night

Sallie Ann Robinson