Bio
Dr. Dima Faour-Klingbeil is a research fellow at the University of Plymouth, UK and is an expert in food safety and regulatory systems, a compliance auditor for food industries in the EU and the Middle East across different food categories, and the principal consultant and advisor at DFK for Safe Food Environment. Dr. Dima developed an operational framework & a regional food assurance mechanism for setting up the Arab sustainable and Good Agriculture Practices certification scheme (ArabG.A.P) as the consultant for a regional United Nations organization (UN ESCWA). She is a member of the Joint FAO/WHO Experts Working Group on the Safety and Quality of Water Used in Food Production and Processing, an author of several scientific articles in international peer-reviewed journals, and an invited speaker and advisor at various local, international and UN meetings.Dr Dima Faour-Klingbeil Books
Preventing food losses and waste to achieve food security and sustainability
Prof Elhadi M. Yahia