Bio
David M. Kaplan is associate professor of philosophy at the University of North Texas, where he also directs the Philosophy of Food Project. He is editor of The Philosophy of Food (2012) and the Encyclopedia of Food and Agricultural Ethics, 2nd ed. (2019), among other works.David M. Kaplan Books
Food Philosophy
David M. KaplanPhilosophy, Technology, and the Environment
David M. KaplanThe Philosophy of Food
David M. Kaplan