DP
Daniel Patterson
AuthorBio
Daniel Patterson founded San Francisco’s Michelin three-star Coi and several other Bay Area restaurants; most recently, he cofounded the acclaimed “revolutionary fast food” venture LocoL. His awards include Food & Wine’s Best New Chef and a James Beard Award for Best Chef in the West. Patterson is the author of two previous books, and his essays have appeared in The New York Times, Food & Wine, Financial Times, San Francisco Magazine, and Lucky Peach.Mandy Aftel is an internationally known artisan perfumer and award-winning author, most recently of Fragrant: The Secret Life of Scent. She has participated in many exhibitions, panels, and conferences on scent and food, and regularly collaborates with chefs and mixologists. She and her work have been featured in The New York Times, Vogue, Vanity Fair, Gourmet, Bon Appetit, Food & Wine, O,The Oprah Magazine, and Elle, on CNN, and in countless blogs. Aftel lives in Berkeley, California.
Daniel Patterson Books
Cognitive Behavioral Therapy: The Complete Guide to Using CBT to Battle Anxiety,Depression and Regaining Control over Anger.
Daniel PattersonAcumulando Hábitos: Logre Salud, Riqueza, Fortaleza Mental y Productividad Cambiando sus Hábitos.
Daniel PattersonManipulación: Guía para el Dominio de la Manipulación Usando Técnicas de PNL, Persuasión y Control Mental
Daniel PattersonEmpatía: La guía del empático para superar la ansiedad social como persona empática y altamente sensible
Daniel Patterson