Bio
Casey Cep is a staff writer at The New Yorker. After graduating from Harvard with a degree in English, she earned an M.Phil in theology at Oxford as a Rhodes Scholar. She lives on the Eastern Shore of Maryland with her family. Furious Hoursis her first book. www.caseycep.comCasey Cep Books
The Land of Sweet Forever
Harper LeeThe Sound and the Fury
William Faulkner