Bio
CAROLINE HOFBERG is one of Sweden’s most prolific food writers. She has received numerous awards for her work, including the Gourmand World Cookbook Award and the Small Society medal for promoting Swedish food culture. She is the author of Traditional Swedish Cooking and Morocco on a Plate.Caroline Hofberg Books
Healthy and Hearty Salads
Caroline HofbergMorocco on a Plate
Caroline HofbergTraditional Swedish Cooking
Caroline Hofberg