Bio
Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team-building company owner, freelance food writer, and co-author of five cookbooks, including the James Beard– nominated Big Book of Appetizers. She lives in Ohio.Carla Snyder Books
One Pan, Whole Family
Carla SnyderOne Pan, Two Plates: Vegetarian Suppers
Carla SnyderSweet and Tart
Carla SnyderOne Pan, Two Plates
Carla SnyderThe Big Book of Appetizers
Meredith Deeds