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Blanche Vaughan
AuthorBio
Blanche Vaughan is a food writer and chef. She trained at Moro and has worked at the River Café and St John in London. She has written for the Independent, the Guardian, and the Observer. Blanche is also the author of In One Pot.
Blanche Vaughan Books
House & Garden A Year in the Kitchen
Blanche VaughanEgg
Blanche VaughanItsu 20-minute Suppers
Blanche VaughanGreat British Food Revival: The Revolution Continues
Blanche VaughanGreat British Food Revival
Blanche Vaughan